Buffalo Chicken Stuffed Peppers


4 Red Bell Peppers

1 cup of tomato sauce

1 cup of chopped cooked chicken

Wing Sauce (Frank’s is my brand), as much as you can stomach

1 cup of mozzarella cheese (really any cheese you have)

2 Cups of Brown Rice


1. Preheat oven to 350 degrees
2. Cut the tops off of the peppers and take out the stem and seeds
3. If needed, cut the bottoms of the peppers slightly so they sit upright in a baking dish
4. Mix together the tomato sauce, chicken, rice, and wing sauce
5. Stuff each pepper with the mixture, leaving space at the top for the cheese
6. Place in a baking dish and bake for 20 minutes
7. Remove from oven and top with mozzarella, continue to bake about 20 minutes- until peppers are soft