15 oz can black beans, drained and rinsed
3 large eggs
3 TBAP coconut oil
¾ cup xylitol
½ cup cocoa powder
1 tsp vanilla extract
½ tsp baking powder
Pinch of salt
½ cup chocolate chips
Preparation:
1. Preheat Oven to 350, Spray 8×8 inch cooking pan
2. Place Black Beans in food Processor; process until smooth and creamy
3. Add all ingredients except chocolate chips, pulse until creamy
4. Add Chips, pulse a few times until chips are broken up a bit
5. Pour batter into pan, sprinkle with remaining chocolate chips
6. Bake for 30 to 35 min, cool in pan before serving
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