Ingredients:

15 oz can black beans, drained and rinsed

3 large eggs

3 TBAP coconut oil

¾ cup xylitol

½ cup cocoa powder

1 tsp vanilla extract

½ tsp baking powder

Pinch of salt

½ cup chocolate chips

Preparation: 

1. Preheat Oven to 350, Spray 8×8 inch cooking pan

2. Place Black Beans in food Processor; process until smooth and creamy

3. Add all ingredients except chocolate chips, pulse until creamy

4. Add Chips, pulse a few times until chips are broken up a bit

5. Pour batter into pan, sprinkle with remaining chocolate chips

6. Bake for 30 to 35 min, cool in pan before serving