Ingredients:

1/2 cup reduced-sodium soy sauce

4 tbsp honey or agave nectar 

1/2 teaspoon finely minced garlic

4 pieces (about 6 oz. each) salmon fillet

2 tablespoons sesame seeds

 

Preparation:

1. Preheat oven to 450

2. Mix soy sauce, honey, and garlic. Set aside 2 tbsp of the glaze.

3. Pour sauce into a shallow 2- to 3-quart baking dish. Set salmon pieces in dish; let stand 15 minutes. Turn salmon pieces over.

4. Bake in a 450° oven for 15 minutes, remove from oven

5. Increase oven heat to broil. Brush salmon evenly the rest of the glaze and sprinkle evenly with sesame seeds. Broil until sesame seeds are toasted- about 2 to 3 minutes